Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals download free [PDF and Ebook] by Sarah R. Labensky

Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals download free [PDF and Ebook] by Sarah R. Labensky year 2015
  • Book name: Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals
  • Author: Sarah R. Labensky
  • Release date: 2015/9/11
  • Publisher: PEARSON EDUCATION (US)
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9780133886931
  • Rating: 7.6 of 10
  • Votes: 268
  • Review by: Francisco Tom
  • Review rating: 7.28 of 10
  • Review Date: 2018/11/12
  • Total pages: 240
  • Includes a PDF summary of 24 pages
  • Description or summary of the book: This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.
  • Estimated reading time (average reader): 13H48M
  • Other categories, genre or collection: Service Industries, Cakes, Baking, Icing & Sugarcraft, Desserts, Hotel & Catering Trades
  • Available formats: HTMLZ, EPUB, PDF, TXT, WORD, HTM, DOC, DOCX. Compressed in RAR, LHA, TAR, TAR.7Z, RPM, ZIP, XZ
  • Download servers: FreakShare, KATCR, 4Shared, Hotfile, MEGA
  • Format: Paperback
  • Approximate value: 52.81 USD
  • Dimensions: 215x280x12mm
  • Weight: 583g
  • Printed by: Pearson
  • Published in: Upper Saddle River, United States
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