Introduction to Cosmetic Formulation and Technology download free [PDF and Ebook] by Gabriella Baki

Introduction to Cosmetic Formulation and Technology download free [PDF and Ebook] by Gabriella Baki year 2015
  • Book name: Introduction to Cosmetic Formulation and Technology
  • Author: Gabriella Baki
  • Release date: 2015/5/11
  • Publisher: JOHN WILEY & SONS INC
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9781118763780
  • Rating: 9.31 of 10
  • Votes: 389
  • Review by: Rodney Paradis
  • Review rating: 8.55 of 10
  • Review Date: 2018/11/22
  • Total pages: 728
  • Includes a PDF summary of 62 pages
  • Description or summary of the book: Designed as an educational and training text, this book provides a clear and easily understandable review of cosmetics and over the counter (OTC) drug-cosmetic products. The text features learning objectives, key concepts, and key terms at the beginning and review questions and glossary of terms at the end of each chapter section. Overviews functions, product design, formulation and development, and quality control of cosmetic ingredients Discusses physiological, pharmaceutical, and formulation knowledge of decorative care products Reviews basic terms and definitions used in the cosmetic industry and provides an overview of the regulatory environment in the US Includes learning objectives, key concepts, and key terms at the beginning and review questions and glossary of terms at the end of each chapter section Has PowerPoint slides as ancillaries, downloadable from the book's wiley.com page, for adopting professors
  • Estimated reading time (average reader): 48H19M52S
  • Other categories, genre or collection: Organic Chemistry, Cosmetics Technology, Industrial Chemistry, Dermatology
  • Available formats: RB, DOC, WORD, EPUB, OEB, PDF, FB2, TXT. Compressed in RZ, CBC, ZIP, RAR
  • Download servers: Dropbox, MEGA, Uploaded, Novafile, Casebox, BitShare
  • Format: Hardback
  • Approximate value: 149.86 USD
  • Dimensions: 164x239x44mm
  • Weight: 1,128g
  • Printed by: Not Available
  • Published in: New York, United States
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