A Complete Guide to Quality in Small-Scale Wine Making download free [PDF and Ebook] by John Anthony Considine

A Complete Guide to Quality in Small-Scale Wine Making download free [PDF and Ebook] by John Anthony Considine year 2014
  • Book name: A Complete Guide to Quality in Small-Scale Wine Making
  • Author: John Anthony Considine
  • Release date: 2014/9/9
  • Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9780124080812
  • Rating: 9.98 of 10
  • Votes: 269
  • Review by: Ruby Sayre
  • Review rating: 9.23 of 10
  • Review Date: 2018/10/11
  • Total pages: 224
  • Includes a PDF summary of 23 pages
  • Description or summary of the book: As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.
  • Estimated reading time (average reader): 12H41M36S
  • Other categories, genre or collection: Winemaking Technology, Horticulture, Food & Beverage Technology, Industrial Quality Control
  • Available formats: TXT, DjVu, RB, EPUB, XPS, PDF, WORD, DOC. Compressed in TZO, ZIP, TZ, ISO, RAR
  • Download servers: Hotfile, Microsoft OneDrive, MEGA, JustBeamit, Jirafeau, Mediafire, Dropbox, JumpShare, Google Drive, Torrent
  • Format: Hardback
  • Approximate value: 74.17 USD
  • Dimensions: 216x276x17.78mm
  • Weight: 880g
  • Printed by: Academic Press Inc
  • Published in: San Diego, United States
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