Description or summary of the book: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export.
Estimated reading time (average reader): 36H49M28S
Other categories, genre or collection: Industry & Industrial Studies, Animal Husbandry
Available formats: FB2, PNG, PPTX, EPUB, WORD, DOC, PDF, TXT. Compressed in ARJ, LHA, ZIP, CAB, RAR