The Science and Commerce of Whisky download free [PDF and Ebook] by Ian Buxton

The Science and Commerce of Whisky download free [PDF and Ebook] by Ian Buxton year 2013
  • Book name: The Science and Commerce of Whisky
  • Author: Ian Buxton
  • Release date: 2013/8/30
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9781849731508
  • Rating: 7.9 of 10
  • Votes: 748
  • Review by: Nyla Cooks
  • Review rating: 7.76 of 10
  • Review Date: 2018/9/17
  • Total pages: 285
  • Includes a PDF summary of 31 pages
  • Description or summary of the book: Worldwide - whisky has never been in better shape. Despite the recession, new distillation capacity is being added at a record pace and new consumers in new markets are entering the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. The Science and Commerce of Whisky is written by two acknowledged authorities in the area and fills a significant gap in the literature. It will provide a uniquely authoritative overview of a developing and dynamic sector reflecting best current practice and combine this with a historical perspective, production expertise and insightful, expert market and marketing commentary. The style is readable and accessible and will appeal to undergraduates on appropriate degree courses, industry and craft practitioners and the many whisky enthusiasts around the world.
  • Estimated reading time (average reader): 15H45M14S
  • Other categories, genre or collection: Manufacturing Industries, Food Manufacturing & Related Industries, Chemistry Books, Food & Beverage Technology
  • Available formats: DOC, MOBI, WORD, SNB, TXT, PDF, EPUB, XPS. Compressed in ZIP, RAR, CAB, TZ, ALZ
  • Download servers: Hotfile, Google Drive, Waistra, Microsoft OneDrive, BitShare, Uploaded, Mediafire, Woelkli
  • Format: Paperback
  • Approximate value: 42.29 USD
  • Dimensions: 152x228x16.51mm
  • Weight: 466g
  • Printed by: Not Available
  • Published in: Cambridge, United Kingdom

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