I Love new York download free [PDF and Ebook] by Daniel Humm

I Love new York download free [PDF and Ebook] by Daniel Humm year 2013
  • Book name: I Love new York
  • Author: Daniel Humm
  • Release date: 2013/4/16
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9781607744405
  • Rating: 7.34 of 10
  • Votes: 78
  • Review by: Jahziel Paradis
  • Review rating: 9.42 of 10
  • Review Date: 2018/9/13
  • Total pages: 512
  • Includes a PDF summary of 43 pages
  • Description or summary of the book: From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion Manhattan's ultimate destination restaurant into a showcase for New York's food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city's rich culinary heritage as a cultural melting pot. In I Love New York, Humm and Guidara present an in-depth look at the region's centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients-from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area's dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.
  • Estimated reading time (average reader): 24H10M39S
  • Other categories, genre or collection: Food & Drink, National & Regional Cuisine, Cookery By Ingredient, Hotel & Catering Trades
  • Available formats: TXTz, EPUB, PNG, BMP, WORD, TXT, PDF, DOC. Compressed in BZ, RAR, ZIP, AZW3
  • Download servers: Microsoft OneDrive, UsersCloud, Dropbox, Hotfile, Uploaded, Torrent, FileServe, Zippyshare
  • Format: Hardback
  • Approximate value: 90.18 USD
  • Dimensions: 213x276x56mm
  • Weight: 2,330g
  • Printed by: TEN SPEED PRESS
  • Published in: Berkeley, United States

More books in English

More books of the publisher RANDOM HOUSE USA INC

More books of the genre or collection Technology and Engineering

More books of 2013