What Einstein Kept Under his hat: Secrets of Science in the Kitchen download free [PDF and Ebook] by Robert L. Wolke

What Einstein Kept Under his hat: Secrets of Science in the Kitchen download free [PDF and Ebook] by Robert L. Wolke year 2012
  • Book name: What Einstein Kept Under his hat: Secrets of Science in the Kitchen
  • Author: Robert L. Wolke
  • Release date: 2012/3/9
  • Publisher: WW NORTON & CO
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9780393341652
  • Rating: 7.17 of 10
  • Votes: 290
  • Review by: Blakely Conner
  • Review rating: 8.82 of 10
  • Review Date: 2018/11/4
  • Total pages: 496
  • Includes a PDF summary of 57 pages
  • Description or summary of the book: Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, 'Food 101,' Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers 'Sidebar Science' features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters.
  • Estimated reading time (average reader): 29H20M48S
  • Other categories, genre or collection: Food & Beverage Technology, Popular Science, General Cookery, Science: General Issues, Food & Drink
  • Available formats: PNG, WORD, DOC, TXTz, EPUB, TXT, OEB, PDF. Compressed in IMG, TAR.GZ, TBZ, RAR, ZIP
  • Download servers: Hotfile, SecureSlice, FreakShare, 4Shared, MEGA, Mediafire, Openload, Pixeldrain, Microsoft OneDrive
  • Format: Paperback
  • Approximate value: 28.32 USD
  • Dimensions: 140x211x33mm
  • Weight: 390g
  • Printed by: Not Available
  • Published in: New York, United States
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