Introduction to Agronomy: Food, Crops, and Environment download free [PDF and Ebook] by Craig C. Sheaffer

Introduction to Agronomy: Food, Crops, and Environment download free [PDF and Ebook] by Craig C. Sheaffer year 2011
  • Book name: Introduction to Agronomy: Food, Crops, and Environment
  • Author: Craig C. Sheaffer
  • Release date: 2011/9/30
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9781111312336
  • Rating: 8.78 of 10
  • Votes: 666
  • Review by: Enoch Cornelius
  • Review rating: 9.59 of 10
  • Review Date: 2018/9/27
  • Total pages: 608
  • Includes a PDF summary of 69 pages
  • Description or summary of the book: This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices-and how each is impacting our society and each individual within it.
  • Estimated reading time (average reader): 28H22M24S
  • Other categories, genre or collection: Food & Society, Agriculture & Farming, Horticulture, Agronomy & Crop Production
  • Available formats: PDF, CSV, XPS, WORD, EPUB, HTM, TXT, DOC. Compressed in GZ, 7Z, ZIP, RAR
  • Download servers: ZeoSpace, Hotfile, FileServe, X Cloud,, Uploaded, Microsoft OneDrive, FreakShare, 4Shared
  • Format: Hardback
  • Approximate value: 98.99 USD
  • Dimensions: 211x262x31mm
  • Weight: 1,320g
  • Printed by: Delmar Cengage Learning
  • Published in: Clifton Park, United States

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