The Pastry Chef'S Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional download free [PDF and Ebook] by Glenn Rinsky

The Pastry Chef'S Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional download free [PDF and Ebook] by Glenn Rinsky year 2008
  • Book name: The Pastry Chef'S Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
  • Author: Glenn Rinsky
  • Release date: 2008/3/31
  • Publisher: JOHN WILEY AND SONS LTD
  • Language: English
  • Genre or Collection: Technology and Engineering
  • ISBN: 9780470009550
  • Rating: 8.58 of 10
  • Votes: 898
  • Review by: Annabel Fritz
  • Review rating: 9.54 of 10
  • Review Date: 2018/10/4
  • Total pages: 384
  • Includes a PDF summary of 40 pages
  • Description or summary of the book: With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
  • Estimated reading time (average reader): 24H12M48S
  • Other categories, genre or collection: Hotel & Catering Trades, Cookery Dishes & Courses, Cakes, Baking, Icing & Sugarcraft
  • Available formats: TXT, MOBI, RB, EPUB, DOC, FB2, PDF, WORD. Compressed in RAR, TAR.BZ2, DMG, ZIP
  • Download servers: Nubo, FileRio, Dropbox, Uploaded, FileServe, Mediafire, Microsoft OneDrive
  • Format: Paperback
  • Approximate value: 12.21 USD
  • Dimensions: 153x226x20mm
  • Weight: 498g
  • Printed by: John Wiley & Sons Ltd
  • Published in: Chichester, United Kingdom
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